照烧鸡炒意粉Teriyaki Chicken With Stir Fry Pasta

把红萝卜、大葱、蒜菜及姜放入预热至180℃的烤炉里烤30分钟至微焦。Roast carrot, onion, leek and ginger in a preheated oven at 180℃ for 30 minutes or till slightly charred.

把蔬菜放入锅里，再加入其它材料。Place vegetables in a pot and add in all remaining sauce ingredients.

小火焖煮30分钟，煮至汁稠。Simmer for 30 minutes over low heat to reduce the sauce.

加入鸡腿肉，继续焖煮20-25分钟至熟（小心控制，避免汁太稠）。Add in chicken leg and continue simmer for 20-25 minutes till its cooked. (control heat to ensure sauce don’t thickened too much).

另外在平底锅热橄榄油，把大葱和蒜头炒至香。Heat pan with extra virgin olive oil, toss in onion and garlic and sauté till fragrant.

加入荷兰豆，继续炒2-3分钟。然后加入意粉，再倒入高汤。并以盐和胡椒粉调味。Add in french beans, stir fry for 2-3 minutes then add in pasta and stock and season with salt and pepper.

继续炒3-4分钟至汁稠，然后拌入樱桃番茄，盛出上桌。Continue to fry for 3-4 minutes till all the liquid have reduced, then toss in cherries tomatoes, dish out and serve.